

The Vandelvira Restaurant occupies part of the San Francisco Convent, built by Andrés de Vandelvira in the 16th century. The building is made up of vaulted arches, stone walls, solemn stairways and exquisite decoration.
In it you can taste typical dishes of the area such as Partridge Paté, Baezana Cod or the Stuffed Partridge Trotters with Carrot Sauce, all accompanied by extra virgin olive oil.